menus

Guests are encouraged to grab a quick Jerusalem bagel before a morning meeting, a salad and Kubaneh toast for lunch, and dinner with cocktails at the bar in the evening. K’Far is poised with year-round patio dining as the restaurant’s retractable grand glass-enclosed atrium offers perennial sunlight, even during the cold winter months.

Breakfast: Everyday 8am-11am
Lunch: Monday-Friday 11am-5pm
Dinner: Sunday-Wednesday 5pm-10:30pm, Thursday-Saturday 5pm-11:30pm
Brunch: Saturday & Sunday 10am-3pm